Join Greg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Persian cooking is one of the oldest and most sophisticated cuisines in the world, it rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Turquoise, Greg and Lucy Malouf bring their inimitable blend of food and travel writing to the Turkish culinary landscape. In Saraban Greg and Lucy explore ancient Persia (one of the world's earliest and greatest empires) and modern-day Iran. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts. Recipes include classics such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. In Turquoise Greg and Lucy delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the worlds earliest and greatest empires.

Join them in their discovery of Turkish food as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets.

Find signed collectible books: Turquoise: A Chefs Travels in Turkey. In Turquoise, Greg and Lucy journey through a land where the diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey through Persia and throughout the Mediterranean and North Africa, are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine. Get the best deal by comparing prices from. From hearty peasant dishes to more subtly spiced specialties from ancient palaces. Get the complete Malouf travel works for only $95, normal retail $139.95! The cuisine in Saha is traditional and inspirational enticingly spiced and fragrant. All books are flexi-bound with a revised cover with similar designs. A slipcased collection of Greg and Lucy Malouf's classic cookbooks Saha, Turquoise and Saraban.

Turquoise by Greg Malouf